8 Must-Try Special Dishes That Stood Out During The Telangana Food Festival!
Hyderabadis had the pleasure of hosting the best Food Festival of south India. On the eve of Telangana Formation week, the tourism department of Telangana had organized the food festival in Peoples Plaza, Necklace road. Starting from 2nd June to 5th June the festival aims to promote the traditional dishes of the state and non-veg dishes are the special attractions.
From Kodi kura pulusu to sakinalu and Hyderabadi biryani to Kubhani Ka Meetha every dish that represents the true flavors of Telangana will be available here. Also a notification had been passed to all the hoteliers and restaurants making it compulsory to have these dishes available in their menu throughout this week.
This has promoted many such hotels to organize food festivals and one-day events displaying the varieties. Hotel Aditya Park, Dakshin by ITC and etc have already begun serving these delicacies to the guests.
Also we have compiled a list of items you shouldn’t miss if you are visiting any of these festival joints.
Sala Chaaru, Kodi Kura, Naan Roti, Bagaara Rice, Korra Payasam are worth a shot if you are looking for a heavy course meal.
Images sourced from: Google.
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