If You love a Tiffin Center in or around you, you definitely like the 'Chutney' that's served over there. Be it whatever chutney, if it is tasty any item can be eaten with love. But this man, Gopal Rao, doesn't quite believe in this, so he changed the game a little, and instead of chutney he is serving Non-Veg (that we usually eat during lunch) in the breakfast menu, and he's been doing this since the past 30 years.
The basic idea was, Chutney and Sambar are common servings that are available almost everywhere. And there is nothing new in that. So it was Dhan Pal's (Gopal's father) idea that to serve Non-Veg in the breakfast, and to be a little different than other competitors. Jayalakshmi (Gopal's mother) is also great cook. So when initially this hotel started 30 years, she used cook for the customers. It is located in Gaali Street, Tirupathi.
Must Try Food Items From 'Gopal Meat Foods':
Idly, Parotta, Egg Parotta along with Mutton Paaya, Mutton Fry, Mutton Kheema, Chicken Fry, Chicken Khorma, Mutton Boti.
And in fact this hotel is a 'Non-Veg only' hotel. And just not in the morning, they only serve Non-Veg tiffins through out the entire day (i.e. for Lunch and Dinner too). Gopal Rao is Lord Venkateshwara Devotee. So the hotel will be closed on every Saturday. He even runs an NGO with his friends named "Amma Odi" where they feed Orphans and Old age people.
