Raju Gari Dhaba aka Sea Inn
A 20 year labor of love, Sea Inn (Raju Gari Dhaba) elevates the Andhra seafood cuisine to new levels. Set near the sea shore, in the shadow of the Rushikonda hill, along the Vizag-Bhimli road. This laid-back mom and pop formation. dishes up a Foodie treat. Mouth watering dishes incorporate top notch seafood, meat and spices cooked to perfection using traditional recipes. This place's name are not particularly imaginative but its setting--not far from the sea shore in the shadow of the Rushikonda hill--certainly is. Started in 1988 by Mr. Venkatapathy Raju, originally from Guntur.
Lakshmi Devi Kakarlapudi, Chef and wife of Venkatapathy Raju - A native of Guntur, Devi learned the art of cooking from her mother. She spent countless hours in the kitchen watching, learning and helping to prepare meals for her family. Since all her recipes are those that have been handed down for generations, Sea Inn is The place for foodies to try traditional home cooked Andhra Non Veg dishes
The couple have been successfully running Sea Inn for 28 years now, Vizag’s foodies who don’t mind the 15-km drive along the coast to the little restaurant. Must Try: Chicken Biryani and Liver Fry.
Hours: Tue-Sun 12-4 PM(Monday Closed)
Sea Inn Wins Times Now – Foodie Award for Coastal Cuisine – 2011
Lakshmi Devi Kakarlapudi, Chef and wife of Venkatapathy Raju - A native of Guntur, Devi learned the art of cooking from her mother. She spent countless hours in the kitchen watching, learning and helping to prepare meals for her family. Since all her recipes are those that have been handed down for generations, Sea Inn is The place for foodies to try traditional home cooked Andhra Non Veg dishes
The couple have been successfully running Sea Inn for 28 years now, Vizag’s foodies who don’t mind the 15-km drive along the coast to the little restaurant. Must Try: Chicken Biryani and Liver Fry.
Hours: Tue-Sun 12-4 PM(Monday Closed)
Sea Inn Wins Times Now – Foodie Award for Coastal Cuisine – 2011
