Pan is the most common thing that is offered after a meal in Indian tradition. It is said to aid easy digestion. Generally, Banaras Pan is famous worldwide. Well Banarasi pan may have finally met it's match in Krishna District's Pamarru Pan. This has become the latest fad in Hyderabad.
Journey of Jagapathi Pan Jagapathi pan originated 60 years ago. Before too long, it gained fame in the neighbouring districts. It has became the favourite item for even the local politicians. Jagapathi pan eventually expanded to other cities like Nellore, Tirupati, Vizag, Godavari Dists and even Chennai. In the year 2001, the son of the original Rama Krishna began the Chaithanya Food Court near Malaysian Township, KPHB which offers a delicious meal and toothsome pan.
Why it is so special? The Jagapathi pan is a mixture of 35 ingredients which makes it the mouth watering delicacy that it is. They use ingredients nutmeg, betel nut, clove, cardamom, Kankola, cherry, Tutti Fruity, etc. You can find more than 100 types of pans like sweet pan, Ratna, the price range of pan starts from Rs 6 to Rs 600. The costliest pans are Gold Foil, Silver Foil, Saffron Pans. Some of the Pans made here even last two days. The Pamarru pan has turned into something of a Small Cottage industry.
So what are you waiting for? Go and grab your pan now!
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