Birthdays nunchi anniversary’s dhaka edhi unna lekunna manaki cake mathram compulsory undalsindhe, mari mana Hyderabad lo eh food ni ayina vintha vintha crazy combinations tho try chesi food ni inka tasty ga cheyandi vadhalam.. Cake lo vintha combinations enti bayya antara, aythe oh look eyalsindhee…
Hyderabad Malaysian township lo untunna 37 years old Manpreet garu ee customized cakes anni thayar chestharu, Uttarakhand nunchi vachi mana Hyderabad lo settle ayaru. Childhood nunchi arts and crafts medha chala interest undatam tho free time lo avi nerchukuntu undevallu..
From pani puri and biryani cake to chole bhature and butter naan cake
Passion for baking
House wife avvadam tho pillalani and illu ni maintain cheyadaniki family responsibilities kosam thanaki istam ayina panulani pakkana pettaru, kani ah interest kastha mellaga passion ga marindi, where there is will there is way annatu, ippudu thana passion kosam itu illuni atu baking ni chesthu rendu manage chesthunnaru..
First lo only valla area (Kukatpally) vallake cakes chesi ichevallu, andharki nachi encourage cheyadam tho orders peruguthu vachai. Okka designing cake ki around 3 to 4 hours time thiskuntaru, ippudu daily 2 to 7 orders varaku vasthunnai..
From online food pictures
Designing cakes kosam online lo photos mungata pettukoni avi chusthu cakes design chestharu, city lo different areas vallaki Manpreet garu pickup option kuda provide chesthunnaru, cakes tho paatu garlic bread, pastries and chaat kuda thayaru chestharu.
“I look for the food pictures online and keep them in front of me when I design. I use sugar paste to design it. Since my cakes are eggless, I charge at least Rs 800 for one kg of cake, but it all depends on the adjustment”, Manpreet garu says..
We can reach her in Instagram : Preeti_delights
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