Here’s All You Need To Know About The Iconic “Guntur Sannam Mirchi”!

 

Desham lone athi pedda Tobacco producer…Rashtram lone ekkuva Cement factories unna place…..Red, Black soils ekkuvagaa unde chotu….Eddhu pandhaalu jarige chotu …. Undavalli Guhalu unde chotu….Gonguraa Pachadi puttina chotu ….Kohinoor dorikina chotu….”Mica” ane padhaardanni kanukkuna chotu….Archarya Nagarjunudu tirigina chotu…..ilaa cheppukuntuu pothe ennoo untaay. Anni goppadanaalu unna goppa chotu edaina undi ante adhi oka Guntur matrame.


 

Adenti veedu anni cheppaadu , kani curry chappagaa undhe ani anukokandii…akkadike vastunna.. Guntur anagane manaki vatannitikanna modati gaa gurthoche peru “Mirchi”. “Guntur Sannam Mirchi”. “Sannam” anna peruki taggattu gaane ah mirchi rakam sannaga 0.5 nundi 1.5 centimeter diameter tho untundi.


 

Guntur lo pandee ee kotha rakamaina mirchi kee “S4 mirapa” ani kuda peru. Eee chilli dhadaapu 5-15 cnetimetres untundi. Biological gaa idi “Capsicum Annum” ane rakaaniki chendindi. Deentloo “Vitamin C” pushkalam ga untundanta.


 

Eee sannam chilli dhaadapu moodu rakaalu ga manaki kanipistundi. Andulo modatidi “Sannam Special” rakam. Idi Light Red colour lo undi, 5 centimetres varaku perugutundanta. Inkokati “Sannam General” rakam. Idi shining ga kanipistuu 3-5 centimeters untundi. Inkokati “Sannam Fair” rakam. Idi dadhaapu Dull- Red lo untundi.


 

Guntur mirchi ki vere chota pandinche mirchi ki main difference. Guntur lo unna climatic conditions ae. Guntur lo unde Vedi and Thema climate vallana, ivi Red and Black Soils lo peragadam valla veetiki ah qualities vachai. Andhuke deenni 400 years ainaa, manam daily life lo adigimarii vaadutuntaam. Britishers deenni bhaaarii gaa export cheskune varuu. Basic gaa ee chilli ni December nunchi May season lopu harvest chestaru. Endukante ah time lo unde climate vere months lo undadu.


 

Alaa perigina mirapakayalni rendu moodu layers gaa parichi, 10 nuchi 15 rojula varakuu endabedataaru. Moisture anthaa evaporate ayyaaka they are ready to use. Okka mana desham lone kakunda daadhaapu 2 lakh Metric tonnes mirchi bayata deshalaki export avthuu 1500 crores income testhundi.


 

Guntur lo unna separate climate condition vallaa, ah soil vallaa, akkada pandinche vidhaanam vallaa, mana Guntur mirchi ki oka pratyekamaina taste, gurthimpuu vachaay. Deeni vallane idi desham lo oka Geographical Indication gaa gurthimpu pondhindi. Ika eee mirchi tho chesina kaaram kanuka cooking lo vaadite ah koora ki oche taste cheppakkarledu. Okka spoon vesinaa adhi mamulu kaaram ki 5 spoons tho samaanam. Aaah ghaatu inka vere ae kaaram ki radhu.


 

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